Bitternut Hickory 

Carya cordiformis | Zones 4-9 | Soil: Moist, Well-Drained, Sandy

Bitternut hickory is a large, native north American tree, best reserved for larger landscapes. It has large, compound leaves, a 1-inch, four-part nut, and yellow fall color.   Like all Hickories, Bitternut Hickory can be difficult to transplant because of the deep tap root.

** Important Note:   Can be difficult to transplant

Shagbark Hickory 

Carya ovata | Zones 4-8 | Soil: Moist, Well-Drained, Sandy

This Midwest native is named for its bark, which peels away in large pieces giving the tree a “shaggy” experience. As a member of the Walnut family, the Shagbark Hickory produces edible nuts.  

** Important Note:   Can be difficult to transplant

Shellbark Hickory 

Carya laciniosa | Zones 5-8 | Soil: Moist, Well-Drained, Sandy

Shellbark Hickory (Carya laciniosa) is a large, deciduous hardwood tree native to the central and eastern United States. It is one of the tallest hickories, often reaching heights of 60 to 80 feet, with a straight trunk and an open, rounded crown.  The tree produces large, sweet-tasting nuts encased in thick, ridged husks. These nuts are a valuable food source for wildlife, including squirrels, deer, and birds, and have also been eaten by humans.

** Important Note:   Can be difficult to transplant