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Rhubarb
Rhubarb is a hardy, easy-to-grow perennial that brings bold flavor and vibrant color to your garden and kitchen. With its tart, tangy stalks perfect for pies, jams, and sauces, rhubarb is a favorite for both home cooks and bakers. It thrives in cooler climates, comes back year after year with minimal care, and adds a striking ornamental touch with its large, textured leaves. A must-have for any garden, rhubarb offers both beauty and bounty.
We carry top-quality #1 divisions.
Cawood Delight
Rheum × hybridum 'Cawood Delight' | Zones 3-7 | Soil: Sandy, Loamy, Well-Drained
Cawood Delight is a charming and highly ornamental rhubarb variety prized for its deep maroon‑red stalks that retain color even after cooking. It tends to produce slightly thicker and sweeter stems than many other types, making it especially pleasing in pies, jams, crumbles, and preserves. Although it’s less vigorous and yields lower overall volume compared to popular varieties such as MacDonald or Sutton, its aesthetic and flavor strengths make it a standout choice for gardeners seeking quality over quantity
MacDonald
Rheum × hybridum 'MacDonald' | Zones 3-8 | Soil: Sandy, Loamy, Well-Drained
The Macdonald rhubarb (also known as Macdonald’s Canadian Red) is a vigorous and highly productive perennial prized for its large, juicy, bright red‑tinged stalks and sweet‑tart flavor. Developed at Macdonald College in Quebec, it offers exceptionally tender, fine‑grained stalks with rich internal color, and requires less sugar than many traditional varieties with strong resistance to root rot and an upright habit, it thrives in USDA zones 3 through 8, maturing quickly and reliably producing abundant stalks each season. Ideal for baking, freezing, or canning, Macdonald makes an excellent addition to home gardens or commercial patches.
